1 cup agave nectar
2 eggs
½ teaspoon sea salt
1 teaspoon baking soda
1 cup dark chocolate chips (over 70% cocoa)
- In a large bowl, mix almond butter until creamy
- Mix in agave and eggs
- Add salt and baking soda
- Mix well with hand blender until all ingredients are thoroughly combined
- Mix half of the chocolate into the batter
- Pour batter into a well greased 9x13 baking dish
- Scatter the other half of the chocolate on top of the batter
- Bake at 325° for 35 minutes
- Serve
Serves 24
Your plate icon is really funny. This looks like a good recipe. I will have to try it. Been Paleo for about 10 weeks now and I am looking for recipes to bridge the gap between my diet and most of the non-Paleo folks in my life. It's not too difficult to prepare a Paleo meal that everyone can enjoy, but I always draw a blank on dessert. Thanks!
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