1 pound pork cutlets (cut in chunks)
1 egg
1 cup almond flour
1 tablespoon cinnamon
1/4 cup coconut oil
1. Heat coconut oil in frying pan on high.
2. Whisk egg in bowl.
3. Mix almond flour and cinnamon in bag.
4. Dip pork cutlets in egg and then put cutlets in flour/cinnamon mixture.
5. Fry cutlets until pork is no longer pink in the center.
No comments:
Post a Comment